Warm Up Beef Stew. In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.
You get your protein and vegetable servings for the day in one warm bowl of beef stew. You can even make ahead and freeze if you like to prep and freeze meals for convenience. Warm Up Beef Stew step by step.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, warm up beef stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.
Warm Up Beef Stew is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Warm Up Beef Stew is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook warm up beef stew using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Warm Up Beef Stew:
- {Make ready 4 slice of Bacon, uncooked chopped.
- {Make ready 1 lb of Beef chuck stew meat cubed.
- {Prepare 1/2 lb of Baby carrots cut in half.
- {Take 3 of Russet potatoes cubed.
- {Take 1 of Onion chopped.
- {Prepare 3 oz of Tomato paste.
- {Take 1 tbsp of Butter.
- {Get 4 tbsp of Flour.
- {Take 1 can of Beef broth.
- {Make ready 1 can of Chicken broth.
- {Take 3/4 cup of Dry red wine.
- {Take 3 tbsp of Balsamic vinegar.
- {Get 2 tbsp of Fresh thyme.
In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel. Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate. Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir.
Steps to make Warm Up Beef Stew:
- In large ditch oven cook bacon over medium high heat until crisp, using a slotted spoon transfer to plate lined with paper towel.
- Season beef with salt and pepper and add to pot with bacon grease. Cook until browned on all sides transfer to another plate.
- Reduce heat add potatoes carrots and onions, cook until onions are cooked add tomato paste and butter stir one minute.
- Return beef to pan, sprinkle in flour and stir in well.
- Add beef stock, wine, balsamic vinegar, and tyme.
- Bring to a boil then reduce temp to medium low cover and simmer 1 1/2 hrs until meat and veggies are tender.
- Add chicken broth when stew gets to thick until your desired liking and meat is fully tender.
- Salt and pepper to taste and stir in bacon Great served over cooked white rice with warm bread.
Warm Up Beef Stew is something that I've loved my whole life. They are fine and they look wonderful. In today's episode of Wok Wednesday, Jeremy makes a Vietnamese beef stew, Bo Kho, to warm us up this Christmas! Be sure to like, comment and subscribe to. Beef stew is the perfect fall/winter meal option.
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