easy cheesy chicken pot pie. Stir in carrots, green beans, chicken, soup, gravy and sage. Unroll dough; place over chicken mixture. Slowly add chicken broth, whisking constantly.
Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Soften pie crust as directed on package.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, easy cheesy chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Stir in carrots, green beans, chicken, soup, gravy and sage. Unroll dough; place over chicken mixture. Slowly add chicken broth, whisking constantly.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy cheesy chicken pot pie using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make easy cheesy chicken pot pie:
- {Make ready of what you need.
- {Take 3 cup of chopped cooked chicken.
- {Make ready 1 packages of 16 oz frozen mixed vegetables. (carrots, corn, green beans, peas) thawed and drained..
- {Prepare 1 can of 8oz refrigerated crescent dinner rolls..
- {Get 1 can of 10.5oz reduced sodium condensed cream of chicken soup..
- {Get 1/2 lb of 8oz velveeta cut into half inch cubes. *for cheesier goodness, double the amount of cheese!*.
Bring to a boil over medium-high heat, stirring frequently. But don't be intimidated, they are quite simple and it comes together in about five minutes time. First, start by cooking your onion and garlic in olive oil. Remove those and set aside to be added back later.
Steps to make easy cheesy chicken pot pie:
Next make a roux by simply melting butter and then whisking in flour. Cut slits to allow steam to escape. Place potatoes in a small pot and cover with water. Melt butter over medium heat in a Dutch oven. Rotisserie chicken, slathered in cheese and topped with buttery, flaky biscuit - your taste buds will thank you for this pot pie gem!
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