Crunchy Zucchini Stuffed Meatballs. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We put big flavor first because it takes real taste to fulfill real craving.
Meatball Zucchini Boats are stuffed with pesto, juicy meatballs and topped with Alfredo sauce and lots of cheese, for a quick and delicious dinner. Super simple and easy for a weeknight meal! Zucchini boats filled with tomato sauce, meatballs, and mozzarella cheese - your family will go nuts for this recipe!
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crunchy zucchini stuffed meatballs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Zucchini Stuffed Meatballs is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Crunchy Zucchini Stuffed Meatballs is something that I have loved my whole life. They're fine and they look wonderful.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We put big flavor first because it takes real taste to fulfill real craving.
To get started with this particular recipe, we have to prepare a few components. You can have crunchy zucchini stuffed meatballs using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crunchy Zucchini Stuffed Meatballs:
- {Take 1 lb of ground beef.
- {Prepare 1 lb of ground lamb.
- {Prepare 1 of zucchini; small dice.
- {Get 2 of eggs.
- {Take 3/4 C of breadcrumbs.
- {Make ready 1/4 C of worcestershire sauce.
- {Get 1 T of garlic powder.
- {Get 2 t of onion powder.
- {Prepare 2 t of dried oregano.
- {Make ready 1/4 t of ground thyme.
- {Make ready 1 of large pinch kosher salt & black pepper.
Set a wide non-stick pan on medium-high heat and spray surface with cooking spray. Add garlic and saute for a few seconds, until fragrant and lightly toasted. Add spiralized zucchini, a splash of water, lemon juice, salt, pepper, and dried parsley. Toss and stir, cooking until zucchini becomes slightly tender but still a bit crunchy and al dente.
Steps to make Crunchy Zucchini Stuffed Meatballs:
- Heat a small saute pan with enough oil to cover. Add zucchini with a pinch of salt and pepper. Saute briefly for 1 minute or until zucchini just begins to soften. Dont fully cook if a crunchy texture is desired..
- Cool zucchini in fridge until chilled..
- Combine all ingredients together in a large mixing bowl and mix well..
- Grab a few pieces of zucchini and surround with meat mixture. Roll into small balls..
- Bake at 400° for approximately 20 minutes or until meatballs reach 155°..
- Variations; Bell peppers, roasted garlic or tomatoes or bell peppers, fresh herbs, rosemary, yogurt, tomato, red onion, dried onion soup mix, dill, lemon, horseradish, turmeric, celery seed, fennel seed, shallots, sumac, chile powder, cumin, cayenne, crushed pepper flakes, parsely, cilantro, ginger, scallions, ground jalapeño powder, coriander seed, peppercorn melange, dried sriracha, applewood, basil, white pepper, paprika, smoked paprika, serrano, ancho chile, bacon, pancetta, red wine marinade,.
Zucchini is a large part of these turkey meatballs without breadcrumbs. The zucchini is shredded and the water squeezed out of it and mixed into the turkey, along with some eggs and seasonings which makes moist, yummy meatballs without all of the breadcrumbs that would otherwise make them dry. Are Baked Turkey Zucchini Meatballs Healthy? Line frozen meatballs into each zucchini half. Top meatballs evenly with remaining tomato sauce.
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